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Industry · Restaurants & Hospitality

Turn cancellations into covers, and rings into reservations.

From the host stand to the pass, we build the systems that pick up every call, seat every party, and refill every gap on the book before the table's even cleared.

Never misses a reservation callFills cancellations from the waitlistRuns the whole night on its own
tonight's covers · marigold kitchen live

Tonight · 6 covers

Fri 18 Jul

6:00T2R. KimParty of 2seated
6:30T5D. AlvarezParty of 4confirmed
7:00T1M. ChenParty of 2vip
7:30T4Waitlist filledParty of 6waitlist

Floor status

T1
T2
T3
T4
AAmara14 covers tonight
BBeckett11 covers tonight
IInes9 covers tonight

Cancellation · Table 4, 7:30pm → waitlist party of 2 auto-confirmed

Sample data on tonight's board; the real menu and floor plan take over at launch

Reservation calls

Answered

every ring, every night, no voicemail

Cancellations

Auto-filled

waitlist seated before the table's cleared

Orders

Straight to POS

phone, web, and delivery on one ticket rail

Booking

24/7

brunch to last call, every night

Where the night leaks

Six ways a busy dining room loses covers

01

Phone vs. the floor

Every call the host stops to answer is a table left waiting, and every call that goes unanswered is a booking gone to the restaurant next door.

02

No-shows and gaps

Empty tables from unconfirmed bookings and last-minute cancellations quietly erode a night's covers.

03

Three queues, one kitchen

Phone orders, delivery apps, and walk-ins pull the line in three directions with no single ticket rail to work from.

04

Reputation on autopilot

Reviews decide who books next week, but chasing and answering them never makes it to the top of a busy night's list.

05

Multi-location drift

Menus, hours, and promotions fall out of sync across locations, with no single view of how each is running tonight.

06

Thin margins

Labor and food costs leave no room for revenue that leaks out through a missed call or an empty table.

What we build

The software that keeps every table turning

ai phone-ordering & reservation agents live
Table for two tonight?
We have 7:30 by the window. Shall I book it?
Yes please
Booked ✓ confirmation texted

AI phone-ordering & reservation agents

Every call is answered in seconds, booked or taken as an order, and confirmed by text, so the host stand never falls behind.

Instant pickupBook or waitlistConfirm by textUpsell like a host
reservations & waitlist management live
6:00R. Kim2
6:30D. Alvarez5
7:00M. Chen1

Reservations & waitlist management

Tables are matched to party size and time automatically, and cancellations refill themselves from a live waitlist.

Live table mapAuto-fill gapsParty matchingVIP flagging
pos-integrated ordering & kitchen tickets live
2× Margherita, no basil$32
1× Carbonara, GF$24
1× Tiramisu$11
Total$67
Sent to kitchen · paid ✓

POS-integrated ordering & kitchen tickets

Phone, web, and delivery orders land on one ticket rail with modifiers, allergies, and payment already attached.

Live menu & pricingModifiers & allergiesOne ticket railPaid at order

Loyalty, reviews & multi-location dashboards

Win-back offers, review requests, and a single view of menus, hours, and performance across every location run in the background.

Loyalty & win-backReview requestsMulti-location viewPerformance reporting

Every table turned feeds the loyalty list, the review request, and the multi-location dashboard automatically.

Flagship · reservation agent

The call you missed, booked before you see it

Friday nights and last-minute cancellations are when tables slip. The moment the phone rings, the agent answers, works out the party, offers real open tables, and books it straight into the floor plan.

  • Answers every reservation call, 24/7, no hold music
  • Matches party size to the right table and time slot
  • Fills cancellations from the waitlist automatically
  • Confirms by text and hands the host stand a full summary
reservation agent · after close live
Incoming call · (415) 555-0182 · Fri 7:02 PM
Good evening, thanks for calling. How can I help?
Table for four tonight, around 8?
We have 8:15 by the window or 8:45 at the bar. Which works?
8:15 is perfect.
Booked for 4 ✓ Table 5, 8:15. Confirmation texted to you now.

How it runs

From your first missed call to a self-running night

1
STEP 01

Work a real service

We stand at the host stand and the pass for a real service (the calls, the tickets, the pinch points) and pick the wins that pay back fastest.

2
STEP 02

Connect the stack

We integrate your POS, reservations, and ordering so every new piece reads live menus and writes back cleanly.

3
STEP 03

Go live, supervised

We launch on your line and floor with a human watching, tuning voice, prompts, and flows against real traffic.

4
STEP 04

Run and refine

We monitor covers, orders, and calls, and tune every month so the system keeps earning its place.

We build on top of the tools you already run. No rip-and-replace.

Connects to your stack

It plugs into the tools your dining room already runs

Your POS

Reads live menus and pricing, and injects orders with modifiers and payment attached.

Reservations & waitlist

Books, confirms, and reshuffles tables against real, live availability.

Online ordering & delivery

One ticket rail across phone, web, and delivery apps for the kitchen.

Review platforms

Requests, monitors, and helps respond to guest reviews automatically.

SMS & messaging

Confirmations, reminders, and win-back offers sent without a person typing them.

Payments

Takes deposits and order payment securely over phone, web, and at the table.

What changes

A dining room that stops leaking covers

No reservation leaks

Every call, dinner rush or dead Tuesday, gets answered, booked, and confirmed.

Tighter table turns

Auto-filled cancellations and matched party sizes keep covers high all night.

Cash that clears at the table

Orders are priced and paid on the ticket rail before they reach the kitchen.

A reputation that fills the quiet nights

Every table turned becomes a review request and the next booking.

Confirmation

The walkthrough is a real night, not a pitch deck

The walkthrough runs live on your actual reservation line and floor plan, so you watch the host stand handle a real service.

  • · 24/7 phone & reservations
  • · POS-integrated ordering
  • · Fills your quiet nights

Questions

What dining rooms ask first

Yes. It answers naturally, takes orders and bookings straight into your POS and reservation calendar, and hands off to staff whenever a call needs a person.

We integrate with common restaurant POS and ordering systems so phone, web, and delivery orders sit on one ticket rail, all reading the same live menu.

Yes. Multi-location dashboards, per-site menus and hours, and consolidated reporting are part of how we build for hospitality groups.

The agent is tuned per location to suggest sides, drinks, and specials at the right moment, lifting the average ticket without feeling pushy.

Most restaurants are live in a few weeks: we connect your systems, tune the agent to your menu and voice, then supervise a go-live before it runs on its own.

Have a project?

Let's talk

Running a large platform, shaping a first MVP, or getting a product ready for a funding round? Tell us where you are. We'll shape the process around it, and stay with you after launch.